Chicken Breasts Stuffed with Goat Cheese and Basil

Chicken Breasts Stuffed with Goat Cheese and Basil-


Paired with White Wine-


And with the Mushroom Sauce-


Ingredients and How?
I adapted the recipe from epicurious.com.
Here's the link for it.
http://www.epicurious.com/recipes/recipe_views/views/2749

(As you can tell, I'm too lazy to re-type the whole thing on my blog)

Cindy's Rating: 5 (It can be better)

PS. Remember only use tiny tiny bit of salt, less than one pinch, otherwise it's gonna be really salty.