1 ripe mango (cubed)
1 lime juice
1 tablespoon of honey
1 organic blueberry yogurt
First save a small amount of cubed mango on the side. It'll be used as the top layer of the parfait.
Toss in the remaining mango in the blender, along with the lime juice and honey. Blend till smooth.
Pour in a container and freeze for about one hour.
Prepare a wine glass or any other desired container for the parfait.
I use blueberry yogurt as the very bottom layer,
The mango mixture from the freezer as second bottom layer,
Another yogurt layer on top of that,
And I pour in the remaining mango mixture and toss in the cubed mango I saved earlier.
This dessert is very easy to make and you can mix and match with all kinds of fruits you like,
I think next time I'll try it out with passion fruit!
Let the experiment begins!
Cindy's Rating: 5