This is what I made for Thanksgiving (small bite appetizer)-
The whole process is extremely easy,
Especially only little dish washing work is required afterward,
How good can this be?
1 lb of pork loin (cut into bite sizes)
2 stalks of scallion
5 garlic cloves
Few slices of ginger (I used 4)
2 tablespoons of honey
3 tablespoons of soy sauce
2 tablespoons of oyster sauce
2 teaspoons of ponzu sauce
2 teaspoons of sesame oil
Some freshly ground black pepper
Some toasted sesame seeds
Mix all the ingredients together and let it marinate for at least 6 hours, preferably overnight.
I used a Ziploc bag because it's easier to mix the sauce together with the pork,
I also toss the marinade about every 4 to 6 hours, just to make sure that the sauce is soaking in all the pork pieces.
Preheat the oven to 400 degrees Fahrenheit,
Line up aluminum foil in a baking sheet,
Trust me, it saves a lot of dish washing effort later on.
Transfer the pork over, preferably fat side up so you'll get a nice caramelized color with semi-melted fat,
It'll ooze in your mouth later.
You can also add some marinade if desired, I left it out for mine.
Cook for about 35 minutes, or till the edges turned slightly brown.
Let it sit for about 10 minutes before serving,
I sprinkled some toasted sesame seeds,
Just to make me feel better that there's at least one "vegetable" type of ingredient in this dish....(like it'll help...)
Cindy's Rating: 7