tag:blogger.com,1999:blog-8670775069452488961.post3564909588695925722..comments2023-11-06T05:21:16.309-08:00Comments on Food Makes Me Happy: Kimchi and Shirasu Fried Rice with a Hint of Shiso, and Of Course the Sinful Egg Yolkfood makes me happyhttp://www.blogger.com/profile/17108934546108132401noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8670775069452488961.post-4467190275800643392015-01-14T19:49:10.891-08:002015-01-14T19:49:10.891-08:00I rarely use shiso leaves just happened to have so...I rarely use shiso leaves just happened to have some leftover ones, but it was a good aromatic addition though~!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-67503590903209383782015-01-14T19:48:34.750-08:002015-01-14T19:48:34.750-08:00This comment has been removed by the author.food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-53979571819601927192015-01-12T14:42:19.544-08:002015-01-12T14:42:19.544-08:00I have been making kimchi fried rice quite often t...I have been making kimchi fried rice quite often this winter. Egg is a must. Next time I will add shirasu and (maybe?) shiso leaves.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.com