tag:blogger.com,1999:blog-8670775069452488961.post7491391433030088769..comments2023-11-06T05:21:16.309-08:00Comments on Food Makes Me Happy: Leftover Makeover - Transforming Chicken Stock into Chinese Scallion Noodles (蔥開煨麵)food makes me happyhttp://www.blogger.com/profile/17108934546108132401noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8670775069452488961.post-72428652023827939692014-02-20T18:40:17.794-08:002014-02-20T18:40:17.794-08:00Thanks! I was also able to save up some stock for ...Thanks! I was also able to save up some stock for other dishes, especially porridge. Well worth the time and money making my own stock!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-918639379670347612014-02-20T18:39:42.013-08:002014-02-20T18:39:42.013-08:00Thank you so much Viviane!Thank you so much Viviane!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-65619302205528338102014-02-20T16:46:46.353-08:002014-02-20T16:46:46.353-08:00That bowl of noodle soup may look simple but the b...That bowl of noodle soup may look simple but the broth/soup in it is definitely rich and delicious! I don't think you went overboard with making Chinese chicken stock from scratch as you definitely cannot get such rich, delicious flavors from any store-bought chicken stock. So it is efforts well paid-off, IMO :) Bonus: homemade stock is healthy and much more nutritious.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-63309109351859898142014-02-20T14:10:32.136-08:002014-02-20T14:10:32.136-08:00This looks delicious, Cindy! Thanks for sharing.This looks delicious, Cindy! Thanks for sharing.Viviane Bauquet Farre - Food and Stylehttp://foodandstyle.com/noreply@blogger.com