tag:blogger.com,1999:blog-8670775069452488961.post8221979433507273976..comments2023-11-06T05:21:16.309-08:00Comments on Food Makes Me Happy: Soboro Don with Chinese Pickled Mustard Green and Sunny Side Up Eggfood makes me happyhttp://www.blogger.com/profile/17108934546108132401noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8670775069452488961.post-552905181978772232012-06-21T13:32:29.534-07:002012-06-21T13:32:29.534-07:00To Gourmantine~
Thank you so much! Making pickled ...To Gourmantine~<br />Thank you so much! Making pickled mustard greens might be kind of tricky. You need to press the leaves very very tight, otherwise the whole pot is going to get spoiled! <br /><br />To Tigerfish~<br />Yes indeed!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-6660500905095558462012-06-21T13:13:42.304-07:002012-06-21T13:13:42.304-07:00Somehow, it reminded me of 肉燥饭 - Jap-style,maybe? ...Somehow, it reminded me of 肉燥饭 - Jap-style,maybe? ;ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-74990726262735794222012-06-18T13:10:37.156-07:002012-06-18T13:10:37.156-07:00I'm very intrigued by this recipe, just wander...I'm very intrigued by this recipe, just wandering if I'll be able to get the pickled mustard greens at the local speciality store. Can't wait to try it :)Gintare @Gourmantinehttps://www.blogger.com/profile/01296495812653146552noreply@blogger.com