tag:blogger.com,1999:blog-8670775069452488961.post2502709132272329236..comments2023-11-06T05:21:16.309-08:00Comments on Food Makes Me Happy: Pork with Red Yeast Rice Spice 紅糟肉food makes me happyhttp://www.blogger.com/profile/17108934546108132401noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8670775069452488961.post-50231125598677622312008-04-26T17:55:00.000-07:002008-04-26T17:55:00.000-07:00To Stef~Ha ha thanks!I'm try to keep up the "good ...To Stef~<BR/>Ha ha thanks!<BR/>I'm try to keep up the "good work!"food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-77516415116048358102008-04-25T22:00:00.000-07:002008-04-25T22:00:00.000-07:00This is my kind of post. It contains a funky ingr...This is my kind of post. It contains a funky ingredient and a Wikipedia reference! I love it!Stefhttps://www.blogger.com/profile/01248736087756634030noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-21930189984652067982008-04-22T19:57:00.000-07:002008-04-22T19:57:00.000-07:00To Zen Chef~Haha the shipping fee will go way high...To Zen Chef~<BR/>Haha the shipping fee will go way higher due to heavy weights!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-50803175927313799652008-04-22T19:51:00.000-07:002008-04-22T19:51:00.000-07:00Will you come with the jar? ;-)Will you come with the jar? ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-35957890855141552142008-04-22T17:55:00.000-07:002008-04-22T17:55:00.000-07:00To Mrs. The Point~Hey long time no see,Is it still...To Mrs. The Point~<BR/>Hey long time no see,<BR/>Is it still cold up there?food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-78412088204743770972008-04-22T12:41:00.000-07:002008-04-22T12:41:00.000-07:00wow....that looks sooo delicious.I want to rice no...wow....that looks sooo delicious.<BR/>I want to rice now to go with it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-76853571835746206392008-04-18T20:35:00.000-07:002008-04-18T20:35:00.000-07:00To Zen Chef~If you really want it,If I ever find a...To Zen Chef~<BR/>If you really want it,<BR/>If I ever find another jar here,<BR/>I'll fly the spice over for you!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-59593852020726416092008-04-18T20:00:00.000-07:002008-04-18T20:00:00.000-07:00Oh that red yeast rice spice looks mean. I never h...Oh that red yeast rice spice looks mean. I never heard of it before.<BR/>Very interesting!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-69369038450938264512008-04-18T08:24:00.000-07:002008-04-18T08:24:00.000-07:00To Lina~Thank you so much!To Lina~<BR/>Thank you so much!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-14625685405588125822008-04-17T22:09:00.000-07:002008-04-17T22:09:00.000-07:00wow that looks super good. I love spicy!wow that looks super good. I love spicy!Mama Miahttps://www.blogger.com/profile/03183380353007875717noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-63479872404964542102008-04-16T08:13:00.000-07:002008-04-16T08:13:00.000-07:00To Tigerfish~They used to sell 紅糟 in the Chinese m...To Tigerfish~<BR/>They used to sell 紅糟 in the Chinese market here (CA),<BR/>Somehow I couldn't find it anymore.<BR/>Luckily, I accidently ran into a jar of 紅糟 when I went back to Taiwan.<BR/>Endless suply of 紅糟 in my fridge, oh yeah!<BR/><BR/>To mochachocolata rita~<BR/>Steamed chicken, mmmm I should give that a try sometime!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-79180036989631069792008-04-16T01:13:00.000-07:002008-04-16T01:13:00.000-07:00my sous chef is a big fan of this...always uses it...my sous chef is a big fan of this...always uses it for steamed chicken ^_^Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-85214130720582586372008-04-15T23:55:00.000-07:002008-04-15T23:55:00.000-07:00They sure like to use a lot of 紅糟 here in Taiwan :...They sure like to use a lot of 紅糟 here in Taiwan :)<BR/>I have not tried it in my cooking though. Now I'm thinking of any eateries nearby that serve this dish - I will go try it! :Ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.com