tag:blogger.com,1999:blog-8670775069452488961.post5774928948135822314..comments2023-11-06T05:21:16.309-08:00Comments on Food Makes Me Happy: Semi Stir Fried and Simmered Choi Sum - 煨炒菜心food makes me happyhttp://www.blogger.com/profile/17108934546108132401noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8670775069452488961.post-90242808697009907652014-05-12T20:06:12.410-07:002014-05-12T20:06:12.410-07:00Oh? I thought 莴苣 is some kind of lettuce? Ha but a...Oh? I thought 莴苣 is some kind of lettuce? Ha but at least we all know what vegetable we are talking about! I love your simple way of cooking it, sounds delicious!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-8670775069452488961.post-10840096065378506752014-05-07T22:02:38.513-07:002014-05-07T22:02:38.513-07:00I call it 莴苣. I thought Choi Sum is another kind o...I call it 莴苣. I thought Choi Sum is another kind of leafy green? Whatever it is, I like it anyway. For this vegetable, I have tried slicing, quick blanch, then toss in sesame oil, season with pinch of salt and ground white pepper. tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.com