Food Makes Me Happy
Dec 4, 2015

Clay Pot Chicken Rice with 20 Days Old Pickled Daikon (Goodies from Kyoto, Japan)

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Japanese makes really good pickles and its ancient capital Kyoto, is especially famous for a wide variety of light and refreshing tsukemono....
Nov 29, 2015

Kyoto - The Art of the Five Senses Wagashi Experience at Toraya Ichijo Branch 虎屋菓寮

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How can one miss the opportunity to experience Japanese confectionery "wagashi" when visiting Kyoto? Once the capital of Japan, th...
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The Food Monger

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