Time to indulge this heavy-tasting and strong-scented glass noodles all by myself! The thing is Mister doesn't like the taste of Chinese...

Two things worth celebrating. First, I can finally make a tiramisu without alcohol nor heavy whipping cream. The result was still creamy and...

I don't want to say impossible, but how about at least 90% of the time when making wontons or dumplings, it's very hard to achieve t...

I wouldn't have thought that the congee or the stock used here can be so umami-packed. Well, I did add the entire pack of dried anchovie...

Regular sweet potato or the fancy Japanese purple sweet potato (murasaki imo), I was literally standing in front of these two options at the...