Praise the wok! I got a new wok a while ago, despite it's a wee bit oversized for my cabinet, the wok works like wonder. It's basica...

This dish was inspired by a okonomiyaki flavor I saw at a local restaurant. If you're somewhat familiar with okonomiyaki, you'll kno...

Have you ever wonder how in the world that only 1/2 or even 1/3 cup of popping corn can end up a bucket-full of popcorn that can last the en...

Zosui, some might also call it congee or porridge. The basic idea is the same, they're all sort of soupy rice dish that can either stand...

Usually the way I cook eggplant is by slicing it, either for Asian or Western recipes. But let's change the scene this time around by di...