Who would have thought peanut butter can be used in noodles? Well, I'm not talking about the sweetened version for spreading on toast or...

It took me a few tries to get that just about right timing for this recipe. Steaming too long then the meaty part will shrink and result in ...

The most common braised tofu dish I would say is soy sauce based. Like darker brown color with heavier aromatics from the seared garlics, sc...

Have you noticed the main difference between a western soup and a Chinese soup? I was surprised that how thick and stuffed for some of the w...

Lactaid standing by! For those of you who also have lactose-intolerant issue will understand my troubles. In order to enjoy this buttery gar...