Food Makes Me Happy
May 30, 2018

Umami Burst - Braised Abalone with Bok Choy

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After opening canned ingredients, what do you do with the juice inside? Keep it? Or drain it? There's no absolute answer for me, but wha...
May 25, 2018

Longtail - Where You Get the Best of Both Worlds

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Not just some kind of fancy joint where you get a few savory snacks to munch on with pretty looking cocktails on the side. Longtail is the t...
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The Food Monger

food makes me happy
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