Showing posts with label Cindy's Homemade Food-Appetizers. Show all posts
Showing posts with label Cindy's Homemade Food-Appetizers. Show all posts
Oct 17, 2026

Shiso Shrimp and Pork Rolls (Using Flour Based Wrappers)

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Do you know that there's a difference between a Chinese spring roll wrapper and a Vietnamese spring roll wrapper? Especially when descri...
Sep 29, 2026

Taiwan's Version of Shrimp Cocktail - Seafood With Five Flavor Sauce

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If you like shrimp cocktail then most likely you'll also fall for Taiwan's boiled seafood served with five flavor sauce. Boiled shri...
Sep 17, 2026

Pan-Fried Version Shrimp Toast - A Little Dim Sum Vibe at Home

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Shrimp toast is like one of my must-order dishes at a dim sum restaurant. Something irresistible about that crispy toasty bread bound with u...
Jun 7, 2026

Eggplant Cold Dish in Flavorful Chinese Seasonings 中式涼拌茄子

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When you Google eggplant cold dish or any sort of eggplant salad, usually you'll find a lighter version of Japanese recipe. No doubt, th...
Jan 20, 2026

Pan-Fried Chicken and Chinese Basil Rice Paper Rolls (Please Enjoy Right Away)

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Once a long while I'd like to dig into more troubled hassled work in the kitchen. Things like making bread and noodles from scratch, or ...
Oct 3, 2024

Mountain Yam, Shio Kombu, and Ground Chicken Patties 山藥塩昆布雞肉餅

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Instagram gives me a lot of inspirations especially when it comes to cooking. One time I was scrolling through other people's cooking vi...
Sep 3, 2024

Korean Soy Marinated Eggs (About 8 to 12 Eggs)

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Not sure about others, but the exact thing that came to my mind when I first learnt about the soy marinated eggs is that so much soy sauce w...