Showing posts with label Cindy's Homemade Food-Asian Stir Fry. Show all posts
Showing posts with label Cindy's Homemade Food-Asian Stir Fry. Show all posts
Dec 27, 2025

Japanese Burdock Root and Pork Stir-Fry, a Little Sweet and Savory Combo on the Plate

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If a little extra labor work is not a problem for you, I would say 80% of the time try to shave the Japanese burdock root with a knife. And ...
Sep 22, 2025

Bamboo Shoot and Pork Stir-Fry in Spicy Fermented Bean Paste Seasoning 豆瓣竹筍炒松阪豬

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Bamboo shoots are good for you! Not only it's rich in dietary fiber, but also packed with minerals such as copper and potassium. And of ...
Aug 23, 2025

Beef and King Oyster Mushroom Stir-Fry With Miso Tomato Sauce

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Have you ever tried Taiwan yellow cattle? If you get a chance to visit Taiwan, please go seek any restaurant that sell Taiwan yellow cattle....
Jul 5, 2024

Ponzu Flavored Cucumber and Bean Sprouts Stir-Fry

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You know with just a bit more money, you can buy the trimmed bean sprouts at the market? I'm sure I've seen it back in the states, a...
Feb 24, 2024

Lotus Root and Pork Belly in Asian Seasonings

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Usually I would slice the lotus root so that it'll look like a round-shaped vegetable with some holes throughout. However, this time let...
Feb 13, 2024

Diced Chicken with Preserved Yibin Suimiyacai 雞米芽菜

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It might not be as well-known to the western world, but Yibin yacai or suimiyacai is a popular preserved mustard greens in China. Yibin is a...
Dec 26, 2023

Zucchini, Corn Kernels, and Ground Pork Stir-Fry

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This blog was started back in 2007, and I'm pretty proud of myself still updating it years after. Many recipes were shared here, but to ...
Dec 14, 2023

Pickled Chilies and Beef Stir-Fry 剁椒牛肉

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I was hoping for a darker-colored stir-fry in the end, but I guess skipping the use of dark soy sauce really has its effect on the final pre...