Showing posts with label Cindy's Homemade Food-Asian. Show all posts
Showing posts with label Cindy's Homemade Food-Asian. Show all posts
Oct 30, 2026

Chicken Soup With Dried Scallop and Flower Mushroom 瑤柱花菇雞湯

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In English they're both called dried scallops, but in Chinese sometimes we call such "scallop" ingredient Gan Bei 干貝 or Yao Zh...
Oct 17, 2026

Shiso Shrimp and Pork Rolls (Using Flour Based Wrappers)

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Do you know that there's a difference between a Chinese spring roll wrapper and a Vietnamese spring roll wrapper? Especially when descri...
Oct 11, 2026

Bamboo Shoot and Chicken Stir-Fry in Ketchup and Soy Sauce Based Seasonings

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If you can find super fresh bamboo shoot, that's great. However, if you are using the pre-boiled version or even cooked plus frozen vers...
Oct 5, 2026

Cilantro and Beef Stir-Fry 香菜炒牛肉

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Do you know that due to the genetic variation, certain population do not enjoy cilantro as most of the people do. It's like cilantro wil...
Sep 29, 2026

Taiwan's Version of Shrimp Cocktail - Seafood With Five Flavor Sauce

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If you like shrimp cocktail then most likely you'll also fall for Taiwan's boiled seafood served with five flavor sauce. Boiled shri...
Sep 17, 2026

Pan-Fried Version Shrimp Toast - A Little Dim Sum Vibe at Home

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Shrimp toast is like one of my must-order dishes at a dim sum restaurant. Something irresistible about that crispy toasty bread bound with u...
Sep 12, 2026

Mung Bean Milk The Rice Cooker Way 電子鍋版綠豆沙牛奶

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It might sound bizarre at first, especially for westerners seeing "beans" being used in a drink, and a sweet drink too. However, p...