Not related to recipes at all, just want to share that recently I've been watching some bird-related live streams while doing chores or ...

While cured ham might seem like a common ingredient and easily accessible in many western countries, it's not quite the same case in Tai...

I rarely make sandwiches nowadays, especially European style sandwiches, but when I do, I fancied it up with really good quality ingredients...

I bet I'm the few Taiwanese who actually had a food memory about sloppy joes, a type of sandwich with ground beef filling seasoned with ...

It's more like a jazzed-up version of a regular grilled cheese sandwich. With the help of tangy and spicy Korean kimchi, for sure we are...

Not the fancy, hyped lobster rolls, but using more approachable shrimps instead. Still keeping it fancy though, by using buttery brioche and...

There is no decent bakery within walking distance around where I live, or I haven't found one yet. So whenever I ran into quality bakery...

Finding an perfectly ripe avocado at a grocery in Taiwan is kind of like winning a lottery. Usually the avocados are either hard as rock, or...