Showing posts with label
Cindy's Homemade Food-Dessert
.
Show all posts
Showing posts with label
Cindy's Homemade Food-Dessert
.
Show all posts
Sep 12, 2026
Mung Bean Milk The Rice Cooker Way 電子鍋版綠豆沙牛奶
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It might sound bizarre at first, especially for westerners seeing "beans" being used in a drink, and a sweet drink too. However, p...
Jul 8, 2026
Hands Down My Most Delicious Batch of Madeleines Ever Made - Chocolate Dipped Chocolate Madeleines
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These chocolate madeleines were so delicious. Seriously, me and Mister were like munching on at least two madeleines every time we opened th...
Feb 1, 2026
Sweet Red Bean and Taro Soup 紅豆芋頭甜湯
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Every time I go to this local shabu shabu place, towards the end of the meal they'll always bring up sweet red bean soup for dessert. Mo...
Jan 8, 2026
Three Ingredients Only Persimmon Custard (柿プリン)
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It took me a while to decide whether I should use custard or pudding to describe this recipe. You know that this little sweet treat recipe w...
Sep 4, 2025
Easy and Slightly Impressive Make Ahead Dessert - Lemon Posset
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Ingredient and process-wise, it's hard to be simpler than lemon posset for dessert. I mean, besides the extra berries on top, you only n...
Jun 13, 2025
One Way to Utilize Leftover Lady Fingers - Coffee and Chocolate Ice Cream Cake
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I made some tiramisu a while back, the non-alcoholic version. So I got a pack of lady fingers but ended up with more than half of the porti...
Apr 19, 2025
No Alcohol No Heavy Cream Tiramisu (Quality Eggs Will Do)
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Two things worth celebrating. First, I can finally make a tiramisu without alcohol nor heavy whipping cream. The result was still creamy and...
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