If you like shrimp cocktail then most likely you'll also fall for Taiwan's boiled seafood served with five flavor sauce. Boiled shri...

My dad brought me a jar of chili sauce, but it wasn't just fresh red chilies inside, but also loaded with lots of chopped cilantro and g...

There's a shortcut to this recipe. It shouldn't be too hard to find Japanese sesame dressing at the grocery store, you know the brow...

Was it a trend or something? Have you noticed that our "regular" salad has become much more vibrant and packed with nutrients, col...

Since I'm completely out of Asian chili sauce at home, it's time to make a new batch. As I scrolled through old blog posts, I saw th...

Found a premade katsuo tataki at a Japanese grocery store. It's basically a nice piece of boneless bonito fish that's been seared an...

Thanks to the noodle stand vendor, after all these years I just learnt that wonton skins can be stored in the freezer. I guess because famil...

It was meant to be ricotta, but the only option I have at the grocery store that day was crème fraîche and mascarpone. Imagining the final t...