Such a colorful meal! I was taking pictures of this salad, and through the camera lens, all these colors looked so vivid and vibrant. In fac...

Lactaid standing by! For those of you who also have lactose-intolerant issue will understand my troubles. In order to enjoy this buttery gar...

Sometimes I would have a "pouch" of Japanese kouji/koji stored in the fridge. It's like cooked rice that has been going throug...

When cooking curry, we often think about many exotic spices, perhaps lots of grinding and searing the aromatics to begin with. The long list...

As much as I love fried food, making it at home can be quite a challenge. How so? First it's the smell and aftermath cleaning, then ther...

Just realized that my cooking portion can be quite extreme. It's either big servings, like enough for five to six full meals at once, or...

Once in a while I'm super happy with the food pictures that I cooked, such as this salmon crudo in Asian seasonings. The lighting was ri...

  A bit fancy today.  Yellowtail and scallop crudo with ponzu and sriracha -  Ingredients? 5 to 6 slices sashimi-grade yellowtail 5 to 6 sli...