Too eager to use the new glass plates that I bought few weeks back, so I decided to make something light, also something chilled, so the foo...

This is a very versatile recipe. I mean the whole Camembert is there for sure, and who doesn't like a chunk of oozing cheese to eat alon...

Not related to recipes at all, just want to share that recently I've been watching some bird-related live streams while doing chores or ...

You know that I do have a recipe category under "Cindy's Homemade Food-No Fuss Cooking." This pork patty with salted duck egg ...

Here's my confession. At first I was imagining rice balls with chunks of mentaiko throughout, like clear white colored rice and red chun...

What I meant by baby sardine is the dried anchovy, also called iriko (いりこ)  in Japanese. Not the much more delicate little white fish shiras...

Who would have thought peanut butter can be used in noodles? Well, I'm not talking about the sweetened version for spreading on toast or...

There's a shortcut to this recipe. It shouldn't be too hard to find Japanese sesame dressing at the grocery store, you know the brow...