What I meant by baby sardine is the dried anchovy, also called iriko (いりこ)  in Japanese. Not the much more delicate little white fish shiras...

There's something hidden inside the tofu pouch!? Something simple and comforting, a semi-cooked egg that is. The deep fried tofu pouch s...

Once a long while I'd like to dig into more troubled hassled work in the kitchen. Things like making bread and noodles from scratch, or ...

This lotus root and pork patties can definitely make a good lunchbox side dish. Doesn't matter served cold or hot, its deliciousness hol...

As much as I love fried food, making it at home can be quite a challenge. How so? First it's the smell and aftermath cleaning, then ther...

Instagram gives me a lot of inspirations especially when it comes to cooking. One time I was scrolling through other people's cooking vi...

So happy to find high quality shio kombu 塩昆布 at the market the other day. What I meant by high quality is that the ingredients are simple an...

Mister saw a recipe online and made a request to me. It was like a beer food, or so called otsumami made with tofu stuffed with cheese and s...