Have you noticed the main difference between a western soup and a Chinese soup? I was surprised that how thick and stuffed for some of the w...

Making the soup itself is not hard at all. In fact, the most strenuous part lies on the soybean sprouts picking. If you're lucky, you ca...

I don't want to say impossible, but how about at least 90% of the time when making wontons or dumplings, it's very hard to achieve t...

It can get quite chilly in Taipei, despite that the temperature shown on the thermometer doesn't seem too bad. After talking to several ...

I got too greedy again and ended up with a giant pot of chicken orzo soup. So if you're trying to find a one pot recipe to feed a big fa...

Simple Asian, more so Japanese style soup that can be done in 30 minutes. I also specifically put "clear broth" in the title so th...

To make the Minnesota wild rice soup, you'll need a little bit of butter and some milk. I was lucky to find lactose-free milk at a groce...

Usually I'll get canned corn kernels or the entire corn on the cob for my recipes. Once a while I'll use baby corn too, but never a ...