So what's the difference between a tamagoyaki and a dashimaki tamago? Well, they are basically the same thing, just that the dashimaki t...

Have you ever tried nori sheet? Also known as roasted seaweed? It's a popular ingredient in Japan, let it be used in cooking or just a s...

Once you get a hang of making tamagoyaki, it's actually not that hard and can be done fairly quickly. The best part is that it makes a g...

I've made cheese tamagoyaki and mentaiko tamagoyaki before, now it's time for kimchi to shine! Kimchi tamagoyaki -  Ingre...

Last time I made tamagoyaki with oozing cheese inside, this time let's spice it up a bit by using mentaiko (spicy cod roe). Mentaiko ...

Finally got some time to slightly revamp this site from 3 columns setting to simpler 2 columns. It should feel wider and cleaner, but the be...