I got this bottle of sesame sauce from a Japanese grocery store the other day -
Unlike traditional Chinese sesame sauce, the Japanese version yields a more liquid texture with lighter taste. I think it'll be a perfect condiment as soup base or dipping sauce. Read on to see how I transformed this sauce into a comforting lunch!
Japanese Style Dan Dan Noodles - 日式芝麻担担麵
Ingredients (for two)?
3 cups of pork bone or chicken stock
1/2 cup of Japanese sesame sauce
1 tablespoon of homemade chili sauce (my dad made it!)
1 lb of ground pork
5 garlic cloves
3 fresh red chilies
1 stalk of scallion
1 1/2 tablespoon of Hatcho miso 八丁味噌 (or any other type of red miso)
1 tablespoon of soy sauce
Some olive oil
Some freshly ground black pepper
2 portions of ramen noodles
1 small cucumber
Some toasted black and white sesame seeds
Some Sichuan peppercorn chili oil
Let's start with ground pork.
Peel and finely chop the garlic, finely chop the chili pepper and scallion,
Drizzle enough olive oil to evenly coat the pan, turn to medium high heat, toss in chopped garlic, chilies, and scallion,
Sprinkle some salt and pepper, give it a quick stir, cook till the aroma comes out but not burning the garlic.
Add in ground pork along with soy cause and Hatcho miso,
Mix well, cook till all the juice has been reduced, remove from heat for later use.
If you don't feel like dan dan noodles, this stir fry ground pork still serves as a perfect side dish for dry noodles or rice. Maybe even better if you add a sunny side up egg on top!
To make the soup, simply whisk all the ingredients in a medium pot while heating it up,
You can adjust the portion for chili sauce depend on how much heat can you tolerate (evil grin)*
As for the cucumber, just julienne it and store in the fridge while waiting for other parts to be ready,
It'll be a nice hot and cold contrast when serving the dish.
Prepare a pot of water to cook the ramen noodles,
In the meantime, scoop in some soup into a big bowl (or two),
Once the noodles are done, drain well and transfer to the bowl,
Then we top it with generous portion of stir fry ground pork,
Lastly, some very cold julienned cucumber, sprinkle some toasted sesame seeds, and drizzle some Sichuan peppercorn oil all around to add more kick to the dish -
Don't be picky about my fat cucumber strips!
I'm very bad at julienning vegetables, especially carrot,
Fat cucumber strips or bloody finger, pick one!
Cindy's Rating: 8