Dec 7, 2014

Yes. I Do Like My Eggs Slutty (Eggslut Downtown Los Angeles/Grand Central Market)

I feel ashamed that I haven't discovered the Grand Central Market in downtown Los Angeles sooner. Guess the OC bubble kept me away from such vibrant food scenes happening in the big city.



First time stepping into the market, all the fresh produce, butcher shops, healthy juice counters, food corners, and even petite Mexican grocery stores excite all my senses.



But what drew me here in the first place? Something slutty, something juicy - the infamous gourmet burger joint Eggslut -



Just like the name implies, egg is the main ingredient used for most of the dishes. Try to avoid weekend lunch rush hours, otherwise you might end up with a minimum of 30 minutes waiting line - speaking from experience. 


Besides the multi-cultural food scene, Los Angeles is also known for its traffic and parking issues. Luckily, there's a parking area designated for the market with entrance on Hill Street between 3rd and 4th. Free one hour parking with validation.



View of Eggslut from the street -



While waiting in the line (click on the picture for an enlarged view) -



Even though it says lunch menu, Eggslut actually only opens from breakfast hours till afternoon. Lucky Los Angeles residents who get to enjoy such great burgers in the morning -



Completely open prepping area -




Seared wagyu tri-tip steak, sliced and ready to be used as the main ingredient for gaucho -



Seating area for Eggslut is pretty limited with only a roll of stools -



However, there are many tables and few dining sections throughout the Grand Central Market. You can always bring the food and enjoy it somewhere else, just without the fun of watching Eggslut staffs transforming ingredients into delicious dishes -



Fresh juice -


Eggslut cheeseburger, single $8 with added avocado for extra $1 -


"Ground American wagyu beef, caramelized onions, bread and butter pickles, melty cheddar cheese, and dijonnaise, topped with an over medium egg in a warm Portuguese bun."

The "Slut" in the making -


Slut $9 -


"A coddled egg on top of a smooth potato puree, poached in a glass jar and served with toasty crostini."


I would expect the Slut to be a burger, since this mainly burger/sandwich-related joint is called Eggslut. Surprisingly it was something completely different. A dish loaded with carbs but in a delicious way. Even without the smooth texture from the runny yolk, the potato puree itself is creamy and well seasoned. Imagine eating highly flavored mashed potato, something close that.

On the left: Bacon, egg & cheese $6 -


"Hardwood smoked bacon, over medium egg, cheddar cheese and chipotle ketchup in a Portuguese bun."

Oozing cheese on top of oozing yolk, there's no better velvety combo than that. Bacon slices were grilled nicely, creating crunchy edges without too much grease. No heavy sticky feeling even till the last few bites of the buns. In fact, I would love to order more if the line wasn't that crazy.

On the right: Gaucho $11 -


"Seared wagyu tri-tip steak, chimichurri, pickled red onion, shaved manchego cheese and seasoned arugula topped with an over medium egg, in a toasted veneto roll."

Moist steak and once again, oozing yolk -


The peppery note from the arugula adds a touch of fresh herbal note to this somewhat healthier looking but packed with guilty flavors combo. 

Tummy stuffed with slutty goodness, it was more than enough for me to last till dinner, until I made a turn and found a Mexican taco section just few steps away. Lengua, buche, cabeza, and all that exotic parts. Not mentioning the chicharrones piling up on the side. Maybe I'm still hungry.


Cindy's Rating: 7


Eggslut 
317 South Broadway (inside Grand Central Market)
Los Angeles, CA 90013
http://www.eggslut.com/

*Free one hour parking with validation (entrance on Hill Street between 3rd and 4th)
*Open 7 days a week from 8 a.m. - 4 p.m.

No comments:

Post a Comment