Scrambled eggs with cilantro -
- 4 large eggs
- 3 tablespoons finely chopped cilantro
- 2 tablespoons olive oil
- 1 tablespoon water
- 1/2 teaspoon salt
- Some white pepper powder
Break the eggs into a medium bowl. Add in finely chopped cilantro, including the stems. Also add in salt, water, and about two dashes of white pepper powder.
Beat the mixture till fully combined.
Drizzle some olive oil to the pan and turn to medium high heat. Wait till the oil turns warm then pour in the egg mixture.
Even though it's a "scrambled" eggs recipe, but try not to scramble it too much in order get larger bite size pieces. Only lightly scramble it in the beginning then just let the mixture "sear" on the pan till the bottom turns slightly browned.
Flip the pieces and continue to "sear" till slightly browned. Transfer onto a serving plate.
Use more salt if preferred. This recipe only use minimal amount of salt so that the cilantro aroma can shine through.
Serve with Sriracha if desired.