Baked Honey Custard

Simple dessert for my lazy Saturday afternoon.

Ingredients (about 6 mini individual servings or one big ramekin)

2 eggs

3/4 cup of whole milk

1/4 cup of heavy whipping cream

1/2 cup honey

1/2 teaspoon of vanilla

Hot water

How?

Preheat the oven to 350 degrees Fahrenheit.

In a double broiler, heat up whole milk, whipping cream, honey, and vanilla,

Remember to whisk them well so everything is blended together smoothly.

In another bowl, beat 2 eggs for about 30 seconds.

Transfer the ingredients from the double broiler and mix with the eggs,

Whisk them well.

Pour the mixture into the ramekin of your chosen size.

Transfer to a baking dish,

Fill up the hot water till about half the heights of the ramekin,

Into the oven for at least 30 minutes.

I baked for about 30 minutes for the small size ramekins,

About 47 minutes for the big guy.

You can test it by sticking a knife into the center and see if it comes out clean,

If so then the custard is done,

If not, well, lick the knife clean and keep baking!

Take it out, let it cool down a little bit and transfer to the fridge for at least one hour or till the custard turns completely cold in the middle.

Cindy's Rating: 7

Stir Fry Chicken with Basil, Lime Juice..and Some Other Things

Currently listening: The Way You Look Tonight by Rod Stewart
Currently thinking: Upcoming spicy hot pot dinner this Friday...
Current position: Laying on the sofa with my legs on the coffee table...about to fall asleep..

*Rarely having such a relaxing Monday night,
Let me try to finish up this recipe before my eyelids fail on me.

How should I name this dish...mm....let's say...stir fry chicken with a little bit of everything!-


Ingredients?

1 lb of chicken breast tender (chopped into bite sizes)
1/2 onion (chopped)
1/2 lime juice
1 small bundle of basil (remove the bottom stems and give it a few chops)
6 cloves of garlic (peeled)
10 dried chili peppers
1 stalk of scallion (chopped)
2 tablespoons of spicy bean paste 辣豆瓣醬
1 tablespoon of Chinese cooking wine
Soy sauce
Olive oil
Salt

How?

Let's marinade the chicken first,
In a small bowl, mix chopped chicken with some soy sauce and set aside,
Give it at least 20 minutes for the soy sauce to soak in the meat.

Drizzle some olive oil in the pan, toss in chopped onions and sprinkle some salt over,
Give it a quick stir, add the chili peppers, garlic, and scallion,
Cook till the aroma comes out, but be careful don't let the garlic gets burned.

Add about 2 tablespoons of spicy bean paste and the cooking wine,
Again, give it a quick stir, cook for another 1 to 2 minutes,
Toss in the marinated chicken along with the remaining soy sauce,
Wait till the chicken is fully cooked through,
Stir in chopped basil,
Transfer to the plate when the basil just got wilted down.

Drizzle half of the lime juice before serving.
That's it, simple dish that matches perfectly with a bowl of steamy white rice!

Cindy's Rating: 7

***
Listening to old love songs late at night...makes me wanna spend my Christmas in NY..
Can't wait for Christmas to come...such a romantic and cozy holiday..
With a lot of food too!