Salami crisps -
- Sliced Salami
Dipping sauce (optional):
- Honey mustard
- Cheese grits
Preheat the oven to 350 degrees Fahrenheit and line the baking sheet with parchment paper.
Evenly lay the salami slices onto the baking sheet, make sure to leave some space between slices.
Into the oven for 12 minutes or till the edges of salami turned slightly dark browned color.
Remove from heat and let the salami chips cool down on a wire rack till ok to handle by hand. This cooling process will further harden the salami chips. If a less oily bite is preferred, lay the baked salami slices on a kitchen towel instead. By doing so, some excess oil will get absorbed by the kitchen towel below.
The salami itself usually comes well seasoned. However, you can always go the extra mile by serving the chips with dips. Suggestions for the dips: honey mustard, cheese grits, hummus, and even yogurt. Be creative!