So I decided to stop by the grocery store and got some heavy whipping cream.
Let's have creme brulee tonight!
One benefit of keeping my blog up and running is that it's just like my recipe book,
I typed in "creme brulee" in the search box and here I have it,
My very first creme brulee recipe,
After more than half a year,
This recipe still works perfect for me!
This time I'm using those tiny ramekins that are smaller than the size of a fist,
Here's the picture before I sprinkle sugar to make the crunchy top-
I burned myself during the process...-
Haha silly me (yes I'm still laughing),
I didn't have a torch to brown the top of the creme brulee,
So I turned on the broiler and hold up the ramekin way too close to the fire,
Then my arm accidentally touched the burning oven door...
What can I say,
As long as the passion of cooking is there,
(I'm 100000% sure this passion will never die out),
Those mysterious cuts, bruises, and burned wounds will always be there with me,
Many disastrous experiments and/or delicious dishes are then created by me and the wounds.
\(> ___.<)/ Let's keep up the good work!