Finally, here we have a real recipe post!
My mom has been feeding me way too well that I got no chance to cook anything,
Food overloaded, in a very happy way.
In order to return the favor, I made some easy pastry so she gets something to munch on as breakfast and afternoon snack.
Easy mini hot dog bread made with frozen pastry -
4 small pieces of frozen pastry
4 small hot dogs
Preheat the oven to 390 degrees Fahrenheit or 200 degrees Celsius,
Defrost the frozen pastry,
Beat one egg as our egg wash for later use.
Once the pastry has defrosted, fold in mini hot dogs just like the picture shown below -
You can add a small spoonful of ketchup depending on the taste of chosen hot dogs,
My mom doesn't like ketchup so there's none in the picture.
Brush the egg wash on top of each mini pastries.
Line the parchment paper on a medium sized baking sheet,
With mini pastry's seal side down, transfer them onto the baking sheet,
Into the oven for 15 to 20 minutes -
The mini pastry is ready when top turns slightly brown,
I also turn up the heat just a couple minutes before the snack is ready in order to intensify that semi-burned color.
It's a super easy snack to make,
My mom likes it a lot,
The only complaint is that the hot dog was too big for the pastry,
I guess the hot dogs tend to puff up a bit more compared to just simply searing the meat,
Put that into consideration while trying out this recipe yep?
Cindy's Rating: 6