The
biggest difference between regular fried rice and Japanese omurice (オムライス) is
how the eggs are used. Common fried rice comes with scrambled eggs mixed
together with other ingredients such as rice, scallion, corn, carrot, and more.
As for the Japanese omurice, or omelet rice, comes with semi-cooked scrambled
eggs on top of the rice and other ingredients. In addition, a more “luscious”
omurice even comes with beef stew or béchamel
sauce drizzle on top of the eggs.
Let’s not go too far with all the extra fancy sauce drizzle
all over the omurice. Just a simple Japanese omurice with perfectly semi-cooked
eggs with a hint of butter should do the trick.
Ingredients
(3 to 4 portions)?
Fried rice –
- 2 ½ cups of steamed white rice
- 6 thick slices of bacon
- 1 can/15.25 oz of sweet corn
- 1 small can/8.5 oz of sweet peas
- 1 medium carrot
- ½ onion
- 2 tablespoons of olive oil
- 1 tablespoon of soy sauce
- ½ teaspoon of salt
- ¼ teaspoon of freshly ground black pepper
- Some ketchup
- Some Sriracha sauce
Semi-cooked eggs (for each portion of fried rice) –
- 1 ½ tablespoons of unsalted butter
- 3 tablespoons of olive oil
- 3 large eggs
- Some distilled water
- Dried seaweed flakes (optional)
Beautiful presentation! And very professionally done!
ReplyDeleteThank you so much!
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