Quick post here before I need to leave in a hurry to catch my flight back to Taiwan,
Here it is, my failed blueberry tart -
One important lesson learned from this trial and error result,
Never ever get lazy while baking stuff!
I was too lazy to let the frozen pastry thawed completely before use.
As a result, I got a chuck of baked flour instead of separate crunchy layers.
I didn't use pie weights, ended up with big round bad tasting dough.
I premade the sauce and waited for too long,
Ended up the sauce was too runny.
Too lazy to make the syrup to brush on top of the berries...so it's not shiny and pretty..
Please look forward for some good eats and restaurant reviews from Taiwan!