Bento Side Dish Recipe - Kimchi Tamagoyaki

I've made cheese tamagoyaki and mentaiko tamagoyaki before, now it's time for kimchi to shine!

Kimchi tamagoyaki - 

Ingredients (single serving, double the amount if needed)?

• 2 eggs
• 1 tablespoon chopped kimchi
• 1 tablespoon mirin
• Some olive oil

How?

The steps of making tamagoyaki are about the same even though different fillings are used. Refer to my previous post for a more detailed description with step-by-step pictures on how to roll up tamagoyaki.

Instead of the cheese I used before, just swap it out with chopped kimchi. Also there is no need to add more tsuyu or light soy sauce to the egg mixture since kimchi can be quite salty on its own. 

Kimchi flavored tamagoyaki makes a great addition for bento. Kimchi provides a spicy kick, and the eggs are always comforting, so putting these two together can hardly go wrong. 

So what should I test out with tamagoyaki next?


Other tamagoyaki recipes:

• Just keep rolling and rolling that mentaiko tamagoyaki
• Tamagoyaki with oozing cheese filling, not back for a first timer