May 28, 2009

Stir Fry Kimchi and Pork - 泡菜炒豬肉

No I'm not slacking off here (even though I haven't been updated my blog for nearly two weeks),
It just that somehow I can't finish all the things I need to accomplish on my to do list.

Last week I finally survived through the finals,
Then I have to get endless stuff ready before my departure to Taiwan this coming Monday,
Yes, I'm going to Taiwan, for two whole months!
One thing for sure, I'll write up more yummy goodies from Taiwan for you guys,
Or maybe some "interesting" local food,
But before that, let's start with today's dish - stir fry kimchi and pork -


2 teaspoons of soy sauce
1 teaspoon of sake (or Chinese cooking wine)
1 teaspoon of corn starch

About 20 thinly sliced pork (pick the fatty part)
1 stalk of scallion (chopped to about 3 inches each)
4 tablespoons of kimchi
1 teaspoon of grated ginger
2 teaspoons of sake (or Chinese cooking wine)
2 teaspoons of soy sauce
1 teaspoon of granulated sugar
About 1 tablespoon of water
Olive oil


Marinade the pork slices for at least 15 minutes.

Drizzle some oil in the pan,
Add in the pork slices when the pan gets hot,
Wait until the slices are all cooked through, transfer them onto a plate.

In the same pan,
Toss in the scallions and cook till the aroma comes out,
Now let's add the grated ginger and kimchi,
Cook for about 15 seconds, toss the pork slices back to the pan,
Add in all other ingredients,
Cook till the liquid is absorbed by the ingredients.

Remember, this dish is very good with beer too!

Cindy's rating: 8


  1. yum yum kimchi pork! and I will b back in NorCal for a week!

  2. Oh, I am faint with hunger.

    The Sapporo beer in the background makes this dish even more mouth watering!


  3. To Tigerfish~
    So nice, I'm in Taiwan now, gonna be here for 2 months before I can get back to Cali~

    To Ivan~
    Yeah, this dish is so good with beer! You gonna be back for the shabu opening?

  4. Yeah, I'm going to be back for the shabu shabu opening! Can't wait!


  5. Beautiful dish again! And the green monster appears again :). Yay!

  6. To Eat Travel Eat~
    Ha yeah, green monster loves beer!

  7. *SIGH* I haven't been back to Taiwan in almost 15 years and I really want to go there AND EAT!!!

  8. To The Actors Diet~
    Haha that's what this recipe is for, you can try to make it at home!

  9. I just made this tonight, and this dish is best recipe that I've cook and tasted! Actually, my wife liked this very much and she asked me to cook this again tomorrow.

    Beef Stir Fry