Sep 7, 2007

Braised Short Ribs


6 pork short ribs
4 garlic cloves
3-4 tablespoons of honey
3-4 tablespoons of soy sauce
2-3 tablespoons of Chinese black vinegar
Extra virgin olive oil
Freshly ground black pepper

Drizzle some olive oil in the skillet and wait until it's hot.
Sear both sides of the ribs till slightly brown color.

Transfer the ribs into a pot,
Pour in about 2 to 3 cups of water, garlic cloves, honey, soy sauce, black vinegar, and some freshly ground black pepper.
Bring to a boil.
Now turn to low heat and cover the pot with the lid, cook for about one hour.
Open the lid and turn the heat up a little bit, cook until the sauce is all absorbed by the ribs.

This dish is so easy to make and no hassle at all,
I didn't even use a single knife or cutting board for these delicious ribs.
Plus the meat was so tender that it comes right out of the bones,

Cindy's Rating: 7


  1. Just by looking at your recipe and your picture, I know this is a killer dish. YUM...

  2. To rasa malayisa~
    Haha thank you for the complement.
    YOUR food is the one that looks awesome and saliva driving~!
    How much I wish I can try that Portuguese egg tart you made before!