Sep 6, 2007

Crunchy on the Outside, Soft on the Inside.

I feel like I haven't really been posting my homemade food for a while,
As you know, I've been taking my friends from Taiwan around for the past few days,
And I'm proud of myself that I can still managed a way to update my blog in between the gaps.

Today they gave me a break, asked me to stay home and rest,
Tomorrow they're thinking about going to the beach,
So I figure I should make some kind of snack for my friends to nibble on while enjoying the California ocean breeze.

One of the Classic American Desserts for My Taiwanese Friends-


6 oz of non sweetened chocolate
2 sticks of butter
2 cups of sugar
1/2 cup of all purpose flour
4 eggs
1 teaspoon of vanilla extract
1/2 teaspoon of salt

How? (adapted from

Preheat the oven to 325 degrees Fahrenheit and butter a baking pan beforehand.

First melt the butter and chocolate until they fully combined together.

In a separate bowl, beat the eggs and sugar till slightly fluffy with yellow creamy color.
Pour in the chocolate/butter mixture along with the vanilla extract and salt.
Mix them well then sift the flour in, keep mixing.

Now pour the mixture into the pan, make sure the top is even out,
In to the oven for about 35 minutes to 40 minutes depending on how crunchy you like for those yummy brownies.

Now I only need to pray that my friends will like those small bites tomorrow.

Cindy's Rating: 6

1 comment:

  1. gogo girl. Good girl.
    You know? There is an old saying: A good brownie can catch a man's heart. (haha...I made it up but it is true)