I think I'm in love with muffins, especially after I bought my first muffin pan.
Muffins don't require a lot of effort to make, and the result always tastes wonderful.
Oh! one more thing,
It's so easy to clean up.
Seriously, with the help of muffin cups, nothing sticks to the pan,
Cleaning is just easy as one two three!
Blueberry and Honey Muffins (For 6)-
1 cup of fresh blueberries
1 1/2 cups of all purpose flour
1/2 cup of granular sugar
1/3 cup of half and half
1/2 teaspoon of salt
2 teaspoons of baking powder
1/3 cup of melted butter
Preheat the oven to 400 degrees Fahrenheit.
Line up the muffin cups inside the muffin pan.
In a big bowl, mix all the dry ingredients together,
(flour, salt, baking powder, and sugar).
Combine the wet ingredients in a separate bowl,
(1 egg, 2 tablespoons of honey, butter, half and half)
Now we pour the wet mixture into the dry ingredients,
Blend till the surface is smooth, then we fold the blueberries in.
You can also roll the berries in the flour first before folding,
This will prevent them from sinking to the bottom while baking.
Fill 3/4 of the muffin cups with the mixture,
Transfer to the oven for about 22 minutes,
Or like what I did usually,
Simply stick a toothpick inside the muffin when you're uncertain if it's ready or not,
If the toothpick comes out clean,
Get ready to toss the muffins into your stomach.
Drizzle some more honey before serving.
The aroma from blueberries and honey just fused together wonderfully,
They gonna be my best friend during breakfast time!
Cindy's Rating: 7