I woke up early on this lazy breezy Saturday morning,
And instantly my stomach was rumbling, warning me that he is hungry.
So I dragged myself to the fridge hoping that I'll see a pile of food there.
Sadly, I didn't have time to cook at all for the past few days,
Nothing much in the fridge but bananas.
Ok, after 5 consecutive stressful working days, I should reward myself with something sweeeeet!
(But I still have to work for it though..)
Banana Chocolate Chip Muffins (for Six)-
1 riped banana (mashed)
1/3 cup of brown sugar
1/2 teaspoon of vanilla extract
2 tablespoons of butter (room temperature)
1 cup of all purpose flour
1/4 teaspoon of baking soda
1 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of chocolate chips (60% Cacao bittersweet chips)
First preheat the oven to 400 degrees Fahrenheit,
Put the baking cups inside the muffin pan (6) and set it aside.
Sift the flour in a big bowl, and mix together all other ingredients from group (B).
In a separate container,
Combine all the wet ingredients from group (A) then pour that into the big bowl,
Stir in the chocolate chips.
Pour the mixture inside the baking cups until 3/4 full.
Into the oven for about 25 minutes,
You can test it by sticking a toothpick inside the muffin,
If it comes out clean, that means you're ready to dig in!
My house now smells like banana and melted chocolate when I opened the oven-
Not a bad way to start out my Saturday morning.
Cindy's Rating: 7