May 29, 2007

Cindy's Simplified Zha Jiang Noodles 炸醬麵

At last!
Lunch at home!
I've been eating out these past few days,
I miss my not-so-good homemade meal.

Cindy's Simplified Zha Jiang Noodles-


Green bean sprouts
Shitake mushroom (sliced)
Bean curd (sliced)
Ground pork
Black pepper
Soy Sauce
Spicy soy bean paste (辣豆瓣醬)
Cilantro (if desired)
Sesame oil (if desired)

Drizzle some EVOO in the pan,
Toss the garlic and wait until it turns slightly brown.

Toss in ground pork,
Add some soy sauce, tiny tiny bit of salt, black pepper, and the bean paste.
Keep stirring till the pork is cooked and the sauce is half way absorbed by the meat,
Add all other ingredients in to the pan.

All you have to do now is simply wait till everything's cooked.

Don't forget to cook the noodles on the side,
And remember to add a little bit more soy sauce if eating with noodles.
Only add cilantro and sesame oil if desired.

Easy to make,
I finished the whole process in 40 minutes (from chopping, cooking, and eating),
One lazy meal.

Cindy's Rating: 6

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