May 12, 2007

Fried Rice with Dumpling Fillings

Time to clean up my fridge~!
I took out everything I can use for fried rice,
and determined to make my fridge nice and spacious again!
So here's the "product" under my leftover massacre!

Fried Rice with Dumpling Fillings-

Cindy's Rating: 5


Leftover dumpling fillings (egg, shrimp, scallion, cabbage, ginger, ground pork)
Leftover fresh mushrooms
One can of sweet corn
Fresh ground pepper
White pepper

How? Just toss everything together and there you have it!

By the way, for all the international student out there,
Remember to call your mom today,
Most likely it's Mother's Day in your home country already!
Happy Mother's Day too all the moms!

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