Jun 19, 2007

Instant Breakfast in 5 Minutes

I woke up with an empty stomach this morning,
My intuition told me to go downstairs, open the fridge, and search for food.
As it's approaching my move-out time back to Irvine,
There's literally nothing left in the fridge.

I was all excited ready to make chocolate souffle,

I used up all the eggs the other day for lunch...
Filled with disappointments and frustration,
I have to make something else to eat,
My hungry level was creeping up to 9.

I finally managed to make something out the leftover ingredients here and there.

Soba with Chinese Yam Soy Sauce-


Chinese yam (grated - 山藥泥)
Japanese soup base
Ponzu sauce (just a few drops)
Scallion (chopped)
Dried seaweed flakes


Cook the soba in boiling water for about 5 minutes,
Rinse with cold water and set aside.

Combine all other ingredients and here's the sauce you have for the noodles.

I usually add one raw egg yolk, but...
No eggs whatsoever in the house.
I'm happy with this not so bad meal regarding my short in supply ingredients.

Just Dip It Your Way-

Cindy's Rating: 6

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